Mixed High-Fat and Stock Diet Caused a Greater Increase in Body Mass than High-Fat Diet Alone

Increased dietary palatability may lead to excess food consumption which in turn causes an excess of caloric intake and weight gain. Although most obesity studies in rodents utilize a high-fat diet, food variation, a combination of different diets for example, may actually increase body weight and fat mass beyond that of solely high-fat feeding. Purpose: To examine the changes in weight gain and body composition in mice that consume either a high-fat diet or a combination of high-fat and stock diet. Methods: 10 CD-1 male mice were randomly assigned to one of two groups based on dietary composition (N=5/group). HF mice consumed a high-fat diet (60% kcal from fat) and HF+Stock mice consumed a 50:50 combination of high-fat and stock diet (13.5% kcal from fat) for 24-weeks. Bi-weekly measurements were made on body composition (lean and fat mass) using an EchoMRI scanner and body weight using a digital scale. Food intake was recorded weekly. Results: HF and HF+Stock gained significant body weight, 41% and 66% respectively, from baseline to week 24 (P\u3c0.001, F12,84=45.483). On average, HF gained 23% lean mass (P\u3c0.001, F10,70=42.276) and 170% fat mass (P\u3c0.001, F10,70=31.873), while HF+Stock gained 27% lean mass and 260% fat mass from baseline. There were no differences between groups for body weight, lean mass, or fat mass. Conclusions: Although not significant, there was a greater increase in body weight, lean and fat mass in mice that consumed a combination of high-fat and stock diets. The results suggest diet variation has a positive effect in inducing obesity in mice. This study is limited in that only five animals were used in each group, thus leading us to believe that increasing the N per group will result in significant differences between groups. Expansion of this pilot study is warranted in the future

Foundations in Wisconsin: A Directory [32nd ed. 2013]

The 2013 edition of Foundations in Wisconsin marks the 32nd production of the print directory and the 13th year of the online version. The directory is designed as a research tool for grantseekers interested in locating information on private, corporate, and community foundations registered in Wisconsin. Each entry in this new edition has been updated or reviewed to provide the most current information available. Most of the data was drawn from IRS 990-PF tax returns filed by the foundations. Additional information was obtained from surveys, foundation websites, annual reports, and newsletters.https://epublications.marquette.edu/lib_fiw/1011/thumbnail.jp

Consequences of Weight Cycling: An Increase in Disease Risk?

Research indicates that weight cycling, or “yo-yo dieting” is a common occurrence in obese populations. The long term negative health consequences of weight cycling are debated and it is unclear whether or not this weight change pattern poses a greater disease risk compared to obesity maintenance. This review discusses the prevalence of weight cycling and physiological alterations occurring during weight loss that promotes weight regain. We also discuss the effect weight regain has upon adipose tissue in terms of rate and type of accumulation. Also within this review are discussions surrounding the previously published literature based upon human and rodent research. We focus on previous limitations and difference in experimental design that have perhaps resulted in mixed findings concerning independent effects of weight cycling on health parameters. The final purpose of this review is to discuss future directions in evaluating the pro-inflammatory response to weight cycling in order to compare the disease risk compared to obesity maintenance

Nem-O\u27s “A Healthy Snack for Kids, a Success for Cal Poly”

As a finalist of the Institute of Food Technologists (IFT) Product Development Disney competition a healthy snacking alternative utilizing interdisciplinary skills was developed, in hopes of decreasing childhood obesity and increasing positive eating habits. Nem-O’s offers an improved substitute to the traditional oatmeal cookie as it is composed of quinoa, dates, sweet potatoes, applesauce, and oats, targeting children age 10 and younger. Nem-O’s is processed in a semi-continuous, sanitary process that ensures production of safe snacks. As the current market lacks a substitute for children’s cookies, Nem-O’s fills this void to create an enjoyable, bite-sized cookie containing no allergens. As one of the five finalist teams selected out of 32, the Cal Poly team consisting of five members will compete in an oral presentation and sensory evaluation in front of a panel of judges and professionals from the food industry at the Annual IFT Conference in New Orleans in June. Therefore, the team is requesting for $3,280 endowment to cover some of the remaining travel expenses

A meta-analysis and critical review of metacognitive accuracy in autism

The ability to make accurate judgements about our own and others' mental states has been widely researched; however, it is unclear how these two abilities relate to each other. This is important given that there is evidence that autistic individuals can have difficulty with accurately judging others' mental states. Recent evidence suggests that some autistic individuals may also have difficulty accurately judging their own mental states. This may have an impact on various aspects of everyday life but particularly academic success, and therefore it is important that this skill is not overlooked when exploring areas of individual support. The aim of this article is to bring together the research examining autistic individual's ability of making accurate judgements about their own mental states and to establish whether this is an area that warrants further investigation. The results from this article show that autistic individuals may have difficulty making accurate judgements about their own mental states, although this depends on the type of judgement being made. It also highlighted that while autistic children may have difficulties in some areas, these may improve by adulthood. Overall, this article shows that more research is needed to fully understand where specific difficulties lie and how they may be overcome

Long-term Weight Gain in Response to High-fat Feeding in CD-1 mice

Background. Excessive weight gain is known to cause numerous health related consequences in humans and rodents. Due to ethical issues, it is not appropriate to cause weight gain in humans. From an experimental design prospective, murine models are often used to measure the effect of weight gain. Despite the validity of murine models, there is little published information concerning long-term weight gain when mice consume a high-fat (60% of calories from fat) diet. The purpose of this study was to examine weight gain during high-fat feeding in wild type CD-1 male mice. Methods. This study utilized data collected during the completion of four separate experiments. These experiments were selected so that we could compare: 1) the effects of husbandry type (i.e. individual vs. small groups), 2) weight gain following discontinuation of aerobic exercise training, and 3) the effect of changing to a high-fat diet following long-term acclimation to a stock diet. Two separate data sets were used for experiment 1 (N=120 and N=36). The data set used for experiment 2 demonstrates the long-term effects of the discontinuation of an exercise program (N=24). The data set for experiment 3 allows us to examine the effects of switching diets after an extended period of time (N=36). Change data was analyzed using separate linear mixed models (LMM) for weight gain and food intake. Results. Weight gain was similar over time between mice housed in groups or individually (experiment one). Following discontinuation of an aerobic exercise-training program, mice gained weight similar to that of sedentary controls that did not exercise (experiment two). When mice are switched to a high-fat diet at 25 weeks of age, they gain less weight than when they eat a high-fat diet at 6 weeks of age (experiment three). Conclusions. The results our investigation document long-term changes in mouse weight gain during ad libitum consumption of a high-fat diet. These findings will be useful to future researchers interested in using murine weight gain models

Monocyte and Cytokine Responses are improved by Baker’s Yeast β-Glucan Supplementation following Exercise in a Hot, Humid Environment

Strenuous exercise is known to suppress the immune system, which can increase the chances of getting sick in the hours after exercise. The purpose of this study was to determine if 10-d of supplementation with yeast b-glucan alters monocyte concentration, LPS-stimulated cytokine production, and plasma cytokine concentration in recreationally active subjects. Recreationally active subjects (29 men, 31 women, 22±4 y) completed 49±6 min of cycling (37±2°C, 45±5% relative humidity) after consuming either yeast b-glucan (250 mg/d, BG) or a placebo (sugar pill, PL) for 10-days prior to each exercise session. The investigators were blinded to the supplement conditions until all data was collected and analyzed. Venous blood was collected at baseline (prior to supplement), pre-, post-, and 2-hours (2H) post exercise. Total and subset monocyte concentration was measured by flow cytometry. LPS-stimulated production of 12 cytokines was measured using a whole blood assay. Plasma concentration of 13 cytokines was measured using a high-sensitivity MagPix assay. Monocyte (CD14+) concentration was significantly greater at 2H (P=0.05) with BG. Also, compared to PL, BG boosted LPS-stimulated production IL-2, IL-4, IL-5, and IFN-g at PRE and POST (P\u3c0.05). Plasma concentration of IL-2, IL-4, IL-5, IL-7, IL-10, and IFN-g were significantly greater at 2H in the BG compared to PL. In the placebo condition we observed the traditional response to strenuous exercise (rise at POST and suppression at 2H). It appears that 10-days of supplementation with BG primed blood leukocytes for the production of IL-2, IL-4, IL-5, and IFN-g. These cytokines were elevated prior to and immediately after exercise in LPS-stimulated cultures and subsequent elevation were observed at 2H with unstimulated plasma measures. In addition to cytokine changes, BG appeared to blunt post-exercise reduction in blood monocyte concentration, which may have implication of immune-surveillance. The key findings of the present study demonstrate that BG may be a suitable countermeasure to protect and boost the immune system following stressful exercise. Such boost is likely to lower the duration of the “open window” response. This study was funded by Biothera, The Immune Health Company

Leveraging Online Learning Resources to Teach Core Research Skills to Undergraduates at a Diverse Research University

Int J Exerc Sci 3(2) : 49-54, 2010. Today’s students have unique learning needs and lack knowledge of core research skills. In this program report, we describe an online approach that we developed to teach core research skills to freshman and sophomore undergraduates. Specifically, we used two undergraduate kinesiology (KIN) courses designed to target students throughout campus (KIN1304: Public Health Issues in Physical Activity and Obesity) and specifically kinesiology majors (KIN1252: Foundations of Kinesiology). Our program was developed and validated at the 2nd largest ethnically diverse research university in the United States, thus we believe that it would be effective in a variety of student populations